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Passage Opens on Whidbey, Nell's Chef Retires, and More Food News

Seattle's most exciting new restaurants include Baiana, Casa Gabriele, and Louie's Deli.

OPINION | Seattle's World Cup Plans Reach the Waterfront. Why Not the South End?

From Rainier Avenue to Beacon Hill, South End business advocates ask why neighborhoods rich in culture, food, and small businesses were left out of Seattle's World Cup spotlight.

Zahilay Outlines Affordability, Safety Priorities in First State of the County Address

From affordable housing and expanded child care to new bus routes and violence prevention funding, Zahilay used his first State of the County speech to spotlight early wins and future priorities.

Mediums Collective Brings Raza Pride to Capitol Hill

Cruise Destinations from Washington That Aren’t Alaska

Dozens of cruises head to the 49th state, but they’re not the only ports of call.

COLUMN | When Corporations Leave, Seattle Communities Pay the Price. It's Time to Invest Locally.

2. As major companies cut jobs and seek subsidies, Marcus Harrison Green makes the case for supporting worker-owned, family-run, and neighborhood businesses that keep wealth circulating locally.

REVIEW | Mangosteen's Lives Up to the Hype With More Than Wings

Come for the wings, stay for everything else. Grace Madigan finds Mangosteen's biggest surprises in its garlic noodles, Hainanese chicken, and seasonal mango menu.

Who Put 2,400 Eco-Blocks in Georgetown? Researchers Still Don't Know.

An interactive map tracks 2,400 eco-blocks across Georgetown, where researchers say the barriers may affect people living in RVs and expose a gap in public oversight.